About this item

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 1.8 mm (15 gauge) carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok. PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok. Ideal length: Our 43 cm (17-inch) stainless steel spatula and ladle are long enough for convenient cooking in 36 cm (14-inch) or larger wok. This long spatula keeps your hands safe while you cook. Hand protection: The YOSUKATA large spatula and ladle combine optimal length with cold-grip technology to protect you from heat transfer and keep your hands away from hot steam. EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store Note: Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.