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Yosukata 14-inch (36cm) Not Seasoned Blue Carbon Steel Wok with Round Bottom

Small Yosukata 14-inch (36cm) Not Seasoned Blue Carbon Steel Wok with Round Bottom

14-inch (36cm) Not Seasoned Blue Carbon Steel Wok with Round Bottom

Brand YOSUKATA
Material Carbon Steel
Bottom Round (Flattered)
Diameter 14.2 inch (36cm)
Handle material New Zealand Beech Wood
Thickness 15 gauge (1.8mm)
EAN 4897124340169

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99,99$ 109,99$

Brand YOSUKATA
Material Carbon Steel
Bottom Round (Flattered)
Diameter 14.2 inch (36cm)
Handle material New Zealand Beech Wood
Thickness 15 gauge (1.8mm)
EAN 4897124340169

Ask a question Buy now

99,99$ 109,99$

About this item

HIGH-QUALITY MATERIALS: This large professional wok pan is made from heavy-duty, 15 gauge carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok HAMMERED WOK: Our carbon steel wok is crafted and hammered by artisans to perfection. Unlike others woks and stir fry pans the handle base is welded ant tightly fixed. Our Chinese wok is made for cooking a lifetime GENUINE TASTE: Discover the rich, authentic flavors of Chinese, Korean, Japanese cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc. EASY HANDLING and STORAGE: Our big steel hand-hammered wok is convenient to carry and easy to store

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave iron wok dirty, a patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place

Ready to SAVOR delicious home-cooked Chinese, Korean, Japanese meals? Then waste no time; check out the best wok for stir frying!
CHINESE AND ASIAN DISHES TASTE BETTER: This hand hammered carbon steel wok, outdoor wok is made of 15 gauge grade steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14’’ large hammered wok will hold enough ingredients to feed your entire family!

LARGE WOK: Our cooking wok is easy to season in two steps - bluing and seasoning. The color of carbon steel wok will change to blue and will be naturally uneven.

EASY, HEALTHY STIR-FRY: This big pow wok was specifically hand crafted for stir-frying meals like fried rice, noodles, Kung Pao, Moo Shoo pork and many others. Feel free to use this round bottomed professional wok for deep-frying, pan-frying, braising, etc.

EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty carbon steel. This Chinese cooking wok ensures ideal heat retention and consistently even heating, both important for locking in flavors.

COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it’s easy to grip while cooking without burning yourself or spilling your dish.

This traditional iron WOK crafted in China and would be your favorite stir-frying pan in the kitchen

Reviews

Sturdy heavy duty carbon steel wok.

Canada Link to the review & photos on Amazon Kelvin Chan

Nice quality wok. Weighs 5lbs but still tossable for the average male.
Handle angle is not ideal but still workable. Handles are welded on and not drilled on which is a plus since rust and dirt usually builds near drill holes.
Love the flattened round bottom as well, no need to use a wok ring on my gas range.

Washed with detergent first then seared till blue. Used a torch as well for handle and edge areas. Unscrewed the handle off to prevent burning. Seasoned it over 5 times with canola oil until completely black.
Recommend to seared it outdoors if possible since smoke does stink the house up a bit afterwards

Great wok if seasoned and maintained well

Canada Link to the review & photos on Amazon Roc

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Beautiful wok as it comes. Be sure to check the user manual for seasoning and maintenance guide. After seasoning, the wok wouldn’t look the same.
It’s definitely not as easy as using a non-stick pot, but the unique brown flavor a wok brings is just so good that makes me feel it’s worth it. The fried rice literally brought me back home.
One question tho- why make it looks like it’s Japanese when the wok is so good and actually made in China? Wok and stir frying originated in China. Let’s be proud of it.

EDIT after 16 months of usage:
1. It's a great and sturdy wok. 2. The seasoning layer is VERY delicate. It can be corroded by acid or even hot water and can be scratched with a metal spatula. So cooking with vinegar or tomatoes or even stewing should be generally avoided. If you decide to do these, make it quick and clean it asap. Using a wooden spatula is also better for protection. 3. The wok requires being dried and maintained with oil after every use.

Yes, it's a lot of work. So think twice, if you don't want to bother. Otherwise, you'll complain about the wok being in a bad condition.

Love this wok!

Canada Link to the review & photos on Amazon emily wieczorek

This wok is excellent! So happy we purchased it. Only one thing to know about it. It is not seasoned you will have to do it yourself. You will not be disappointed with this wok

14-inch (36cm) Not Seasoned Blue Carbon Steel Wok with Round Bottom

Reviews

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