Yosukata home page | Catalogue | Carbon Steel Woks - Canada | 34 cm (13,5 Inch) - Canada | 13,5-inch (34cm) Pre-Seasoned Blue Carbon Steel Wok with Flat Bottom

Yosukata 13,5-inch (34cm) Pre-Seasoned Blue Carbon Steel Wok with Flat Bottom

Small Yosukata 13,5-inch (34cm) Pre-Seasoned Blue Carbon Steel Wok with Flat Bottom

13,5-inch (34cm) Pre-Seasoned Blue Carbon Steel Wok with Flat Bottom

Material Carbon Steel
Brand YOSUKATA
Item Diameter 13.5 Inches
Color Blue
Item Dimensions LxWxH 20 x 13.5 x 3.5 inches
EAN 4897124340176

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114,99$ 119,99$

Material Carbon Steel
Brand YOSUKATA
Item Diameter 13.5 Inches
Color Blue
Item Dimensions LxWxH 20 x 13.5 x 3.5 inches
EAN 4897124340176

Ask a question Buy now

114,99$ 119,99$

About this item

PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.

PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.

MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.

FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire.

SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.

Ready to upgrade your Asian cooking adventures?

The Yosukata blue wok will please both professional chefs and hobbyists with its stability, practicality and durability.

SEVEN reasons to choose our flat bottomed woks:

1.Pre-seasoned: For your convenience and safety, your Yosukata traditional Japanese carbon steel wok has been pre-seasoned at temperatures over 600F using special techniques. After unpacking, fully season it with oil. The cooking surface will be super slick, so food won't stick, and you will need very little oil when cooking. 2.More stability: In contrast to a round-bottomed wok, our 13.5" flat bottom carbon steel wok is a perfect match for open fires, electric coils, an electric glass top, ceramic, and induction cooking surfaces. 3.Genuine taste: The gradual change in thickness of our 15-gauge steel allows for fast, uniform heat distribution. The ergonomic design of the wok helps retain all the juices and flavors in your ingredients, so your dishes are properly cooked and delicious. 4.High-quality materials: This preseasoned carbon steel wok is designed to serve you a lifetime. We use premium-grade carbon steel and traditional production technology. 5.Secure grip: The handle is welded to the base, so it is extremely sturdy. There's no rattling. You'll appreciate the optimal diameter and shape, a non-slip finish, and well-dried beech wood. 6.Versatility: You can use this wok blue for pan frying, braising, and deep-frying. This carbon wok is the perfect utensil for traditional Japanese, Chinese and Korean cooking. 7.Easy handling and care: Just make sure to wipe it out with a dry paper towel after washing up.

Passionate chefs design YOSUKATA woks. Before they ever make it to the market, all our woks, fry pans and wok covers are tested and approved by Asian cuisine PROs.

Order our blue wok with confidence.

Reviews

EXCEPTIONAL WOK

Canada Link to the review & photos on Amazon Dan B

I have had a stainless steel Wok for many years but I have never been pleaed with it's performance. It heated unevenly and food stuck to it continuously. I like to stir fry so I have been in the market for a proper, high quality carbon steel wok for some time.

After doing a good deal of research I settled on the Yosukata Wok and I could not be more pleased. Like carbon steel and cast iron skillets, the wok needs to be seasoned properly and the seasoning needs to be maintained to ensure that the Wok performs to its full potemtial but once done and maintained, it has proven to be a terrific cooking instrument.

My only small complaint is the steep angle of the handle. It is a bit awkward on a stove top, unless you are a taller person. As this is an authentic Wok, I expect that the angle is designed for a Wok burner which is usually lower than a range top. It is a small matter as the Wok is of very high quality and is a plesure to cook with.

Good wok for stir fry

Canada Link to the review & photos on Amazon AK

I like it and I use it almost everyday for any Asian cooking meal
PRO
- Sturdy
- No chemical coating
- Conduct heat very well
- Non-stick (Follow the instruction properly to season it so it will become non stick with time.)
- Easy to clean (Do not use soap after cook, clean it with hot water)

CON
- Will scratch and chip if using metal spatula (not restaurant grade of carbon steel wok)
- Not seating flat on ceramic stove even though I bought the ceramic version
- Heavy (my wife can't use 1 hand to hold the wok)
- Like all other carbon steel wok, it need maintenance after each clean to prevent rust.

Induction Friendly and Sturdy! Loving It!

Canada Link to the review & photos on Amazon Mockingbird

I’ll be honest I was worried about what to expect when ordering this wok, but I’ve been nothing but impressed. While this has been preseasoned you will want to do some more seasoning as the instructions indicate, but the included guide shows some simple ways to do it. I’ve used it several times and have been impressed every time.

It is on the heavy side so be sure you can handle it when cooking. The flip side is that it feels solid and sturdy, so I’m happy for it.

13,5-inch (34cm) Pre-Seasoned Blue Carbon Steel Wok with Flat Bottom

Reviews

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